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It took me a while to get to Membrillo, even though the Eugene Foodies Facebook gruop was raving about it. Boy do I wish I could have gotten here sooner and boy do I wish I can get back soon. This small restaurant will soon be reservation only as Chef Corey Wisun keeps creating unique and flavorful small plates. The attention to detail and the quality ingredients, mostly locally sourced add up to a great dining experience. Though I did have a little hiccup in service, it was nothing to the overall dinner and me and the family will be back soon, I hope.
Some folks think we can’t get a good Italian Hoagie (Sub) here is because we can’t get the good Italian meats, but I say it’s the bread. Just something about the Philly Hoagie roll. Must be the water?
Welcome to Eugene Foodies website. We are dedicated to blogging about the best that Eugene-Springfield-Lane County-Oregon-Pacific Northwest has to offer. We are blessed with a bounty of good food and the the folks who farm, sell and prepare the feast for us.